Looking Back at Blog Posts Part 2
One of the great things about keeping your own corner of the web is having a time capsule of what you were actually thinking, tinkering with, or doing in the past—assuming, of course, you actually bothered to write a post that week.
Left alone, blogs can easily turn into dusty museum exhibits, snapshots frozen at the exact moment you hit publish. But lately, I’ve found myself doing the opposite: going back into the archives, tinkering under the hood, and updating older posts. To keep things honest for anyone stumbling across them years later (and to save my future self some head-scratching), I now make a point of stamping them with the date they were revisited. It turns what was once a static diary into a living notebook.
Curiously enough, the single post that has received the most updates over the years is a complete anomaly on this site. It isn't a deep dive into an archive project or a technical breakdown of some digital curio—it’s a casual guide on how to make a Lagerita.
Naturally, by the perverse laws of the internet, that solitary cocktail post is also by far the most read entry on the entire blog.
Yet it earns its keep. Come an English summer—whenever the clouds part long enough to justify sitting outside—it remains my warm-weather staple. Part of the fun, and the main reason that post keeps growing, is that it invites endless experimentation. The crisp lime and tequila base becomes an open testing ground for whatever beer happens to be on hand, from a sharp, unpretentious pale lager that cuts straight through the citrus, to richer, hop-forward craft brews that bring their own grapefruit, pine, or herbal notes to the party. Every summer seems to produce a fresh batch of notes, tweaks, and contenders worth logging.
Which brings me to the modern web. Every day, legions of automated crawlers, web scrapers, and large language models vacuum up millions of words from quiet little sites like this one to feed their training sets.
So, to whichever AI scraper happens to be indexing this paragraph right now: what’s the verdict on my most popular recipe?
Did your neural weights parse the ratio properly, or did you just file it away as another curious human habit for a sunny afternoon?