Just for my records on when I look back at this day in my life the drink of the day today is Carlsberg 3.8% which means that sadly it was brewed in the UK but I am told by the guys that know this sort of stuff that the yeast is as used in Copenhagen and that the water used in the UK is made to be very very similar to also what is used in Copenhagen.
Now for some reason I don't think the UK version tastes the same as the one from Copenhagen maybe it has something different that can not be added by those clever chemists?
The only thing that I can think off, but here I have no poof is that the zoology of the Bactria in the water is some how different and the fact that it is boiled is supposed to kill all the low temperature Bactria, does not mean to say that the Bactria that can survive temperatures of 100 centigrade are not still alive and that some how or other they react with the yeast and that what goes to creating the taste difference?
I know its a stupid idea but I can not at this time think of another reason for why a can of UK brewed Carlsberg and a Copenhagen brewed Carlsberg taste to me different and yes I have made sure both cans are of the same age and are both the same temperature when I taste tested them side by side.
I have no problem with the fact that there is in drinking water Bactria that lives on after being heated and having Chlorine thrown at it.
Normal drinking water has lots of stuff in it that don't do us any harm but are in there, in fact it may be that we need some of the unknown stuff that is in the water after being Chlorinated.
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